The Wine Lab: Immersive Wine Education
Join us for a wine and culinary journey with Cakebread's Winemaker, Niki Williams and Vineyard Manager & Viticulturalist Jessica Luke Baumgartner. Enjoy an interactive tasting…
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Holiday Favorites
Get into the holiday spirit and be inspired for your own merrymakings with this festive cooking class that features new takes on some holiday classics.…
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Dungeness Crab and Chardonnay Cooking Class
With the grape harvest wrapped up and the wines safely aging in the cellar, our thoughts turn to our next favorite harvest: fresh Dungeness crab…
READ MOREDungeness Crab and Chardonnay Cooking Class
With the grape harvest wrapped up and the wines safely aging in the cellar, our thoughts turn to our next favorite harvest: fresh Dungeness crab…
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Cook with Those you Love Cooking Class
At Cakebread Cellars, we believe that those who cook together, stay together. After all, we’ve been cooking together for over 50 years, and we’re more…
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Big Easy Cuisine Cooking Class
New Orleans is known the world over for its rich culture, soulful music and flavorful cuisine. Join us as we celebrate our love for the…
READ MORESpice Up Life Cooking Class
Tired of the old, faithful flavors in your pantry? Join us and learn to add a pinch of depth and dimension to your home cooking…
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Spring Garden Cooking Class
One of the highlights of our culinary program is the 3/4-acre kitchen vegetable garden started by Dolores Cakebread over 50 years ago. Join chefs Brian…
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Pasta Party Cooking Class
The origins of pasta are unclear, but it has roots in many countries, including China, Italy, and Greece. In present day, it’s more popular than…
READ MOREPasta Party Cooking Class
The origins of pasta are unclear, but it has roots in many countries, including China, Italy, and Greece. In present day, it’s more popular than…
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