Holiday Favorites Get into the holiday spirit and be inspired for your own merrymakings with this festive cooking class that features new takes on some holiday READ MORE
Cabernet & Cassoulet Cooking Class Cassoulet, the traditional country stew of Southern France, is the ultimate comfort food when the chill starts to set in the air. Learn to READ MORE
Pinot & Mushrooms Cooking Class Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wine complement the earthy, READ MORE
Paella & Tapas Cooking Class Likely the most recognizable dishes in Spanish cuisine, tapas & paella are the quintessential styles of food perfectly suited for celebrations. We’ll prepare & READ MORE