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The Cakebread Cellars story started over 50 years ago with a piece of land, a family passionate about wine, and a community of friends who helped bring Cakebread Cellars to life. Since founding the winery in 1973, the Cakebread family has set out to create quality wines that pair best with good food and good company. Still owned by Bruce and Dennis Cakebread, the wines reflect the personalities of their estate vineyards as well as the spirit of their entire team. With a focus on sustainable practices and environmental stewardship, the winery’s portfolio includes a range of wines, such as Chardonnay, Cabernet Sauvignon, and Sauvignon Blanc.

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