At Brasswood, they love to share their passion for food and wine and the Napa Valley lifestyle. Their concept is simple; celebrate our local bounty by making elegant wines, cooking delicious food, and creating a warm and welcoming space where guests can relax, slow down and enjoy the finer things in life.
Brasswood’s winemaking team, led by Stacia Dowdell and Consulting Winemaker Angelina Mondavi, craft exceptional terroir-driven Cabernet Franc, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Rosé, Pinot Noir, and Syrah.
Brasswood Estate features a state-of-the-art winery with 17,000 sq. feet of caves, where they make boutique wines and collaborate with premium winemaker clients.
The property is located just minutes from St. Helena and is also home to multiple tasting rooms and event spaces and a world-class restaurant, Brasswood Bar + Kitchen.
