One of the highlights of our culinary program is the 3/4-acre kitchen vegetable garden started by Dolores Cakebread over 50 years ago. Join chefs Brian Streeter and Josh Anderson in celebrating spring with a menu of some of our favorite recipes inspired by the seasonal produce from our garden.

Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!