Indulge in a glass of our exquisite bubbles and savor a selection of passed hors d’oeuvres before immersing yourself in a decadent dinner crafted by the renowned Chef Brett Young.

Throughout the evening, enjoy a curated selection of wines from The Prisoner, SALDO, and Blindfold, perfectly paired with every bite.

This special event celebrates the artistry of winemaking, exceptional seasonal dishes, and captivating storytelling.

Seating is limited – don’t miss this exclusive opportunity to indulge in a truly memorable culinary adventure.