The origins of pasta are unclear, but it has roots in many countries, including China, Italy, and Greece. In present day, it’s more popular than ever the world over. Join our Estate Chefs as they show you what makes this special combination of flour, water, and eggs so special.

Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!