Join us for an exceptional evening as we celebrate the harvest season with a four-course dinner hosted by our winemaker, Angelina Mondavi. Executive Chef Christopher Johnson presents a menu that captures the essence of this vibrant season, with each dish thoughtfully paired with Brasswood Cellars wines.

This evening event is an invitation to savor the richness of Napa Valley’s harvest among friends, colleagues and fellow wine lovers. With limited seating available, it’s an opportunity to experience the artistry of farm to table dining and boutique wines in an intimate, inviting atmosphere.