Where Wine Rebels and Dim Sum Reigns
Picture this: you’re seated inside a modern, industrial-chic tasting room, polished concrete, moody lighting, curated art on the walls. The air hums with energy, and instead of a traditional wine and cheese paired, you’re greeted with a trio of dim sum-inspired bites, perfectly paired with bold, unapologetic reds and whites.
Welcome to The Prisoner Wine Company, where wine country breaks character and the tasting experience gets turned on its head. Here, food isn’t just a complement to the wine, it’s part of the rebellion. And dim sum? That’s just the start.
The Prisoner Wine + Dim Sum Experience
This is not your average pairing flight. Inspired by the richness of global street food and the precision of fine dining, the Prisoner Wine + Dim Sum Experience delivers three beautifully crafted bites that blur the line between East and West, savory and sublime.
Each course is layered crispy, tender, salty, sweet with the kind of complexity that brings the wine to life in new ways. Sip their signature blends between bites and discover unexpected flavor notes that only show up when wine and food truly speak to each other.
Crafted by Director of Culinary Brett Young, whose resume includes Ritz-Carlton Singapore and Alain Ducasse in Vegas, this experience is as much about artistry as it is about appetite.
The Blindfold Garden Experience
Step out of the moody lounge and into the sunshine. Lush blooms and vineyard views surround you as you’re guided through a flight of Blindfold, The Prisoner’s stunning white wine collection, served al fresco in their flower filled garden.
There’s nothing fussy here, just three vibrant, expressive wines and a carefully curated cheese plate that lets the flavors do the talking. It’s slow, sensory, and just the right amount of indulgent.
Perfect for golden hour, post lunch lounging, or anyone who prefers their wine with a breeze and a view.
Unfiltered. Unexpected. Unforgettable.
At The Prisoner Wine Company, food isn’t an afterthought it’s a statement. Every bite is designed to push boundaries, shift expectations, and unlock layers in the wine you didn’t see coming. Dim sum with bold reds? Garden whites with a cheese plate that rivals your favorite restaurant? Yes, and yes.
This is a tasting experience for the curious, the adventurous, the ones who crave flavor with an edge. No rules. No tradition. Just fearless pairings that blur the line between wine tasting and culinary art.
Because when food and wine stop following the script, something unforgettable happens.
