For the month of December, Chef Phil Tessier is offering a holiday-inspired, four-course menu.

The menu will include Musquée de Provence pumpkin soup, ricotta gnudi, a whole roasted duck, and a chocolate Bûche de Noël.

Dine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d’Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.