Tired of the old, faithful flavors in your pantry? Join us and learn to add a pinch of depth and dimension to your home cooking through the global flavors of Asia, Africa, the Caribbean, and the Middle East. These rich, fragrant seasonings breathe new life to everyday ingredients, packing on the flavors that are sure to satisfy your craving for variety – it’s the spice of life, after all! At the table, we’ll pair each fabulous flavor with the perfect glass of Cakebread Cellars wine.

Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!